The standard for quality and sustainability in polish coffee. Be a part of our quest for ever better brews, and a kinder, more ecological coffee community.
Our latest Kindness Cup is dedicated to the empowerment of Polish women. Working together with Feminoteka, 15% of our takings from each bag will be used to support women and children who are victims of domestic violence.
Your support has so far sent 1709zl to local charities, with 311 bags sold!
This third Kindness Cup is dedicated to a better future for the women of Poland. We're working with the beloved Feminoteka, who provide direct assistance to victims of domestic violence and sexual assault. 15% of the profits from every bag sold will be given in donation.
We'd also like to show our appreciation to Jan for this enchanting design. You can see more of his work at @janporczynskie
zbiór: stycznia 2121odmiana: catuaipołożenie upraw: 1400-1600obróbka: honeycup score: 87.5
Allow us to introduce this beautiful honey processed catuai from Bolivia. For us, it's well worth the wait.
The Los Rodriguez farms are hidden in the in the Yunas forest, sitting abreast the eastern slope of the Andes mountains. Bolivia is a landlocked country, humid with a challenging environment, but with the perfect conditions for specialty.
This lot has been a personal project of wet mill operator Jola, who, after much experimentation, discovered that honey process suits this coffee best, bringing out it's bright & elegant profile.
It’s a strikingly vibrant coffee - sweet and open, that brings to mind papaya, lavender & lemon zest.
Every order made this summer will be accompanied by a free bottle of our own cold drip. It's delicious!
Our brew guide for this coffee can be found here: https://palecoffeeblog.blogspot.com/2021/03/brew-g...
Przygotowanie trzeciej edycji Kindness Cup było nie lada przygodą! Dziękujemy wam za cierpliwość. Teraz pozwólcie nam przedstawić te wyjątkowe, poddane obróbce honey, ziarna Catuai z Boliwii. Według nas warto było czekać.
Farmy Los Rofrigues, ukryte w gęstych lasach regionu Yungas, zlokalizowane zostały na wschodnim zboczu Andów. Mimo że Boliwia, państwo śródlądowe, cechuje się trudnym klimatem i wysoką wilgotnością powietrza, to zapewnia też idealne warunki pod uprawę kawy specialty.
Ta partia ziaren stanowi osobisty projekt Joli, operatorki wet mill, która przeprowadzając kolejne eksperymenty odkryła, że obróbka w stylu honey idealnie pasuje do kawy z farmy Los Rofrigues, oddając jej jasny i elegancki profil.
Odmiana Catuai charakteryzuje się dynamicznym smakiem, słodkim i otwartym, przywołującym na myśl truskawkę, lawendę i skórkę cytrynową.
ESPRESSO BAR SALVATOR is the new kid on the block. Warm and focussed, they keep a wide range of coffees ready so that there's always something exiting to try.
and their cups are delightful!
Get acquainted - just down the road from Jubilat at Tadeusza Kościuszki 23, 30-105 Kraków
KRÓLOWA PRZEDMIEŚCIA walks the rare tightrope of uniting technique, design and service. A complete coffee experience,
We return from every visit feeling pure, a part of our city.
Stop by at Barska 39, 30-307 Kraków
POCHLEBSTWO bakes bread. That's their thing.
They do it at a world class level - putting the utmost care into their process and ingredients.
Head down one morning for the best loaf you'll have all year: Romanowicza 5/LU7b 30-702 Kraków
SZKLARNIA is delightful space filled with plants, books, coffee and treats.
In this relaxed yet vibrant atmosphere hours can slip by happily without anyone noticing.
Get to know Szklarnia at Krowoderska 39 31-141 Kraków
Blair and Kasia
Hailing from Melbourne, Australia, Blair & Kasia are here with a mission. Both coffee professionals, we seek to raise the bar of polish coffee. Here's why we're a fit for you:
• Creativity. Drinking specialty coffee should bring new joy. Rather than dully rehearsing of the same practices over and over, we're on the lookout for new ways to improve your experience.
• Transparency. We are committed to giving the coffee producers we work with the opportunity to improve their lives through coffee, just as we hope to improve ours. We hold ourselves accountable by keeping you in the loop. As signatories of the Coffee Transparency Pledge (https://transparency.coffee), we share with you all information on how we relate to our suppliers and the environment.
• Quality Control. From farming practices all the way through to delivery, every step of PALE operations follows a ruthless set of standards to ensure that all of the coffee making its way to you falls within a narrow window of perfection.
Complete information about how we source our coffee and brew guides can be found at our blog