Finca Agroparque
Finca Agroparque is a Castillo produced by Area 18 in Colombia. It has been processed using the Mosto, Natural, Wine Barrel Aged method.
In the cup we taste Balsamic Vinegar, Burnt Honey, Cider, and describe it´s character as Deep, Funky
In general, we use a ratio of 15:1 for this coffee, and temperature around 90°.
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DRIP
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Brewer:
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Gina |
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Dose:
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20 |
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Grind:
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5.5 |
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time
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water
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temp
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00:00 |
100 |
90 |
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2:00 |
300 |
90 |
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Finish:
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3:15 |
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Finca Agroparque
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PRZELEW
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brew onto an ice cube |
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Dose:
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72 |
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Grind:
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7 |
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Water:
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9 |
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Finca Agroparque
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ESPRESSO
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brew onto an ice cube |
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Dose:
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23 |
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Grind:
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1.3 |
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infusion:
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5 |
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pressure:
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1 |
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time:
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30 |
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weight:
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60 |
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Finca Agroparque
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