is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
Monteblanco is a Pink Bourbon produced by Rodrigo Sanchez Valencia in Colombia. It has been processed using the cold fermented/washed method.
In the cup we taste Lemongrass, Mint, Watermelon, and describe it´s character as herbal
In general, we use a ratio of 15:1 for this coffee, and temperature around 93°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| recipie_espbrewweight | 45 |
| recipie_espdose | 21 |
| recipie_espgrind | 1.8 |
| recipie_esppreinfusion | 10 |
| recipie_esppressure | 7 |
| process | cold fermented/washed |
| producer | Rodrigo Sanchez Valencia |
| origin | Colombia |
| recipie_brew1temp | 80 |
| recipie_brew1time | 00:00 |
| recipie_brew1water | 70 |
| recipie_brew2water | 300 |
| recipie_brew2temp | 93 |
| recipie_brew2time | 01:00 |
| recipie_brewgrind | 7.3 |
| recipie_brewfinish | 02:30 |
| recipie_brewdose | 21 |
| variety | Pink Bourbon |
| recipie_przelewwater | 1 |
| recipie_przelewdose | 68 |
| recipie_przelewgrind | 9.8 |
| recipie_guideRatio | 15:1 |
| tastingNotes | Lemongrass, Mint, Watermelon |
| characteristics | herbal |
| recipie_guideTemperature | 93° |
| recipie_brewer | Gina |
