is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
Lộc Rừng is a Excelsa produced by Smallholder farmers in Đưng K’Nớ in Vietnam. It has been processed using the Carbonic Maceration, Natural method.
In the cup we taste AA Batteries, Grapefruit Peel, Soy Sauce, and describe it´s character as complex, Extreme
In general, we use a ratio of 14:1 for this coffee, and temperature around 80°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| recipie_brew1temp | 80 |
| recipie_brewgrind | 5 |
| origin | Vietnam |
| recipie_brew1water | 90 |
| recipie_brew1time | 00:00 |
| recipie_brew2water | 150 |
| recipie_brew2temp | 80 |
| recipie_brewdose | 22 |
| recipie_brewfinish | 3:30 |
| producer | Smallholder farmers in Đưng K’Nớ |
| characteristics | complex, Extreme |
| recipie_brewer | Orea |
| tastingNotes | AA Batteries, Grapefruit Peel, Soy Sauce |
| recipie_guideRatio | 14:1 |
| process | Carbonic Maceration, Natural |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
| recipie_guideTemperature | 80° |
| variety | Excelsa |
| recipie_przelewgrind | 6 |
| recipie_przelewdose | 75 |
| recipie_przelewwater | 8 |
| recipie_brew3temp | 80 |
| recipie_brew3time | 01:30 |
| recipie_brew3water | 200 |
| recipie_brew4temp | 80 |
| recipie_brew4time | 2:00 |
| recipie_brew4water | 250 |
| recipie_brew5temp | 80 |
| recipie_brew5time | 2:30 |
| recipie_brew5water | 300 |
| recipie_brew2time | 01:00 |
