is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
Reza Nurullah is a Catimor, S795, Typica produced by Reza Nurullah in Indonesia. It has been processed using the Double Washed, Yeast Fermentation method.
In the cup we taste Burnt Butter, Milky Oolong, Stewed Cherries, and describe it´s character as Deep
In general, we use a ratio of 15:1 for this coffee, and temperature around 90°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| recipie_brew1temp | 90 |
| recipie_brewgrind | 6 |
| origin | Indonesia |
| recipie_brew1water | 90 |
| recipie_brew1time | 00:00 |
| recipie_brew2time | 01:00 |
| recipie_brew2water | 150 |
| recipie_brew2temp | 90 |
| recipie_brewdose | 20 |
| recipie_brewfinish | 4:45 |
| characteristics | Deep |
| producer | Reza Nurullah |
| recipie_brewer | Gina |
| tastingNotes | Burnt Butter, Milky Oolong, Stewed Cherries |
| recipie_guideRatio | 15:1 |
| process | Double Washed, Yeast Fermentation |
| recipie_guideTemperature | 90° |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
| variety | Catimor, S795, Typica |
| recipie_przelewdose | 73 |
| recipie_przelewgrind | 7 |
| recipie_przelewwater | 8 |
| recipie_brew3temp | 90 |
| recipie_brew3time | 01:30 |
| recipie_brew3water | 300 |
| recipie_przelewnote | ice cube on dry grinds |
