Reza Nurullah
Reza Nurullah is a Catimor, S795, Typica produced by Reza Nurullah in Indonesia. It has been processed using the Double Washed, Yeast Fermentation method.
In the cup we taste Burnt Butter, Milky Oolong, Stewed Cherries, and describe it´s character as Deep
In general, we use a ratio of 15:1 for this coffee, and temperature around 90°.
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DRIP
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Brewer:
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Gina |
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Dose:
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20 |
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Grind:
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6 |
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time
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water
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temp
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00:00 |
90 |
90 |
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01:00 |
150 |
90 |
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01:30 |
300 |
90 |
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Finish:
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4:45 |
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Reza Nurullah
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PRZELEW
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ice cube on dry grinds |
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Dose:
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73 |
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Grind:
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7 |
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Water:
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8 |
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Reza Nurullah
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ESPRESSO
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Dose:
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Grind:
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infusion:
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pressure:
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time:
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weight:
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Reza Nurullah
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