Elisa Bastianello
Elisa Bastianello is a Conilon Vitoria produced by Elisa Bastianello in Brazil. It has been processed using the Carbonic Maceration method.
In the cup we taste Coconut Tiramisu, Dandelion, Dried Cocoa Powder, and describe it´s character as Clean, Silky
In general, we use a ratio of 15:1 for this coffee, and temperature around 95°.
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DRIP
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Brewer:
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Gina |
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Dose:
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20 |
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Grind:
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5.5 |
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time
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water
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temp
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00:00 |
90 |
95 |
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01:30 |
300 |
95 |
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Finish:
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4:30 |
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Elisa Bastianello
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PRZELEW
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Dose:
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76 |
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Grind:
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7 |
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Water:
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9 |
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Elisa Bastianello
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ESPRESSO
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Dose:
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Grind:
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infusion:
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pressure:
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time:
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weight:
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Elisa Bastianello
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