is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
Elisa Bastianello is a Conilon Vitoria produced by Elisa Bastianello in Brazil. It has been processed using the Carbonic Maceration method.
In the cup we taste Coconut Tiramisu, Dandelion, Dried Cocoa Powder, and describe it´s character as Clean, Silky
In general, we use a ratio of 15:1 for this coffee, and temperature around 95°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| recipie_brew1temp | 95 |
| recipie_brewgrind | 5.5 |
| recipie_brew1water | 90 |
| recipie_brew1time | 00:00 |
| recipie_brew2time | 01:30 |
| recipie_brew2water | 300 |
| origin | Brazil |
| recipie_brew2temp | 95 |
| recipie_brewdose | 20 |
| recipie_brewfinish | 4:30 |
| characteristics | Clean, Silky |
| recipie_brewer | Gina |
| tastingNotes | Coconut Tiramisu, Dandelion, Dried Cocoa Powder |
| producer | Elisa Bastianello |
| recipie_guideRatio | 15:1 |
| process | Carbonic Maceration |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
| recipie_guideTemperature | 95° |
| variety | Conilon Vitoria |
| recipie_przelewdose | 76 |
| recipie_przelewgrind | 7 |
| recipie_przelewwater | 9 |
