Morkie
Morkie is a 74158 produced by Smallholder farmers in Bensa in Ethiopia. It has been processed using the Anaerobic Natural method.
In the cup we taste Jasmine Tea, Raspberry Lemonade, Soap, and describe it´s character as Bright, Harmonious
In general, we use a ratio of 15:1 for this coffee, and temperature around 89°.
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DRIP
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Brewer:
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Gina |
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Dose:
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20 |
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Grind:
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6 |
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time
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water
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temp
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00:00 |
90 |
89 |
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01:30 |
300 |
89 |
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Finish:
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3:30 |
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Morkie
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PRZELEW
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brew onto an ice cube |
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Dose:
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74 |
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Grind:
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6 |
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Water:
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9 |
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Morkie
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ESPRESSO
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Dose:
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23 |
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Grind:
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2 |
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infusion:
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5 |
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pressure:
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4 |
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time:
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30 |
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weight:
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50 |
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Morkie
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