is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
Las Palmas is a chiroso produced by Brayan Alvear in Colombia. It has been processed using the double fermented method.
In the cup we taste burnt sage, green grape, strawberry cheesecake, and describe it´s character as complex
In general, we use a ratio of 15:1 for this coffee, and temperature around 95°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| origin | Colombia |
| variety | chiroso |
| recipie_brew1temp | 95 |
| recipie_brew1time | 00:00 |
| recipie_brewgrind | 6.3 |
| recipie_brew1water | 75 |
| recipie_brew2temp | 95 |
| recipie_brew2time | 01:30 |
| recipie_brew2water | 200 |
| recipie_brew3temp | 95 |
| recipie_brew3time | 02:15 |
| recipie_brew3water | 300 |
| recipie_brewfinish | 04:00 |
| recipie_brewdose | 22 |
| recipie_espgrind | 2.1 |
| recipie_espbrewweight | 50 |
| recipie_esppressure | 6 |
| recipie_esppreinfusion | 10 |
| recipie_przelewdose | 74 |
| recipie_przelewgrind | 8.8 |
| recipie_przelewwater | 9 |
| tastingNotes | burnt sage, green grape, strawberry cheesecake |
| characteristics | complex |
| recipie_guideRatio | 15:1 |
| recipie_guideTemperature | 95° |
| process | double fermented |
| producer | Brayan Alvear |
| recipie_espdose | 23 |
| recipie_brewer | Gina |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
