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Monteblanco
Monteblanco is a Pink Bourbon produced by Rodrigo Sanchez Valencia in Colombia. It has been processed using the cold fermented/washed method.
In the cup we taste Lemongrass, Mint, Watermelon, and describe it´s character as herbal
In general, we use a ratio of 15:1 for this coffee, and temperature around 93°.
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DRIP
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Brewer:
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Dose:
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21 |
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Grind:
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7.3 |
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time
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water
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temp
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00:00 |
70 |
80 |
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01:00 |
300 |
93 |
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Finish:
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02:30 |
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Monteblanco
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PRZELEW
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Dose:
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68 |
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Grind:
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9.8 |
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Water:
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1 |
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Monteblanco
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ESPRESSO
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Dose:
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21 |
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Grind:
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1.8 |
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infusion:
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10 |
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pressure:
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7 |
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time:
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weight:
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45 |
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Monteblanco
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