is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
El Paraiso is a Cattura, chiroso produced by Diego Samuel in Colombia. It has been processed using the washed method.
In the cup we taste Fig, Lemonade, White Currant, and describe it´s character as Full
In general, we use a ratio of 16:1 for this coffee, and temperature around 88.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| origin | Colombia |
| variety | Cattura, chiroso |
| recipie_brew1temp | 88 |
| recipie_brew1water | 60 |
| recipie_brew1time | 00:00 |
| recipie_brewgrind | 6 |
| recipie_brew2temp | 88 |
| recipie_brew2time | 01:30 |
| recipie_brew3temp | 88 |
| recipie_brew3time | 02:00 |
| recipie_brew3water | 200 |
| recipie_brewfinish | 4:00 |
| recipie_brew2water | 150 |
| recipie_brewdose | 18,5 |
| recipie_espgrind | 1.95 |
| recipie_espbrewweight | 50 |
| recipie_esppressure | 7 |
| recipie_esppreinfusion | 7 |
| recipie_esptime | 40 |
| recipie_przelewdose | 73 |
| recipie_przelewgrind | 7.5 |
| recipie_przelewwater | 9 |
| producer | Diego Samuel |
| process | washed |
| tastingNotes | Fig, Lemonade, White Currant |
| recipie_guideTemperature | 88 |
| characteristics | Full |
| recipie_guideRatio | 16:1 |
| recipie_espdose | 22 |
| recipie_brew4temp | 88 |
| recipie_brew4water | 250 |
| recipie_brew5temp | 88 |
| recipie_brew5time | 3:00 |
| recipie_brewer | Orea |
| recipie_brew4time | 2:30 |
| recipie_brew5water | 300 |
