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Las Palmas
Las Palmas is a chiroso produced by Brayan Alvear in Colombia. It has been processed using the double fermented method.
In the cup we taste burnt sage, green grape, strawberry cheesecake, and describe it´s character as complex
In general, we use a ratio of 15:1 for this coffee, and temperature around 95°.
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DRIP
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Brewer:
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Dose:
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22 |
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Grind:
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6.3 |
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time
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water
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temp
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00:00 |
75 |
95 |
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01:30 |
200 |
95 |
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02:15 |
300 |
95 |
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Finish:
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04:00 |
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Las Palmas
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PRZELEW
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Dose:
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74 |
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Grind:
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8.8 |
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Water:
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9 |
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Las Palmas
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ESPRESSO
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Dose:
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23 |
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Grind:
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2.1 |
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infusion:
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10 |
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pressure:
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6 |
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time:
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weight:
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50 |
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Las Palmas
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