Filters Sort results
Reset Apply
|
|
|
|
|
|
|
|
|
|
|
|
Usekanabagoyi
Usekanabagoyi is a Bourbon produced by Jean Marie Vianney in Rwanda. It has been processed using the Anaerobic Natural method.
In the cup we taste Banana, Blueberry, Cream, and describe it´s character as Full
In general, we use a ratio of 13.5:1 for this coffee, and temperature around 93°.
|
DRIP
|
||
|
|
||
|
Brewer:
|
Orea |
|
|
Dose:
|
20 |
|
|
Grind:
|
5.8 |
|
|
time
|
water
|
temp
|
|
00:00 |
80 |
93 |
|
01:00 |
160 |
93 |
|
02:00 |
300 |
93 |
|
|
|
|
|
|
|
|
|
Finish:
|
03:20 |
|
|
Usekanabagoyi
|
||
|
PRZELEW
|
||
|
|
||
|
Dose:
|
76 |
|
|
Grind:
|
7 |
|
|
Water:
|
1 |
|
|
Usekanabagoyi
|
||
|
|
|
|
|
ESPRESSO
|
||
|
|
||
|
Dose:
|
23 |
|
|
Grind:
|
2 |
|
|
infusion:
|
7 |
|
|
pressure:
|
8.5 |
|
|
time:
|
30 |
|
|
weight:
|
35 |
|
|
Usekanabagoyi
|
||
|
|
|
|