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El Paraiso
El Paraiso is a Cattura, chiroso produced by Diego Samuel in Colombia. It has been processed using the washed method.
In the cup we taste Fig, Lemonade, White Currant, and describe it´s character as Full
In general, we use a ratio of 16:1 for this coffee, and temperature around 88.
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DRIP
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Brewer:
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Orea |
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Dose:
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18,5 |
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Grind:
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6 |
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time
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water
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temp
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00:00 |
60 |
88 |
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01:30 |
150 |
88 |
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02:00 |
200 |
88 |
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2:30 |
250 |
88 |
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3:00 |
300 |
88 |
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Finish:
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4:00 |
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El Paraiso
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PRZELEW
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Dose:
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73 |
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Grind:
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7.5 |
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Water:
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9 |
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El Paraiso
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ESPRESSO
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Dose:
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22 |
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Grind:
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1.95 |
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infusion:
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7 |
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pressure:
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7 |
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time:
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40 |
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weight:
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50 |
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El Paraiso
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