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Megadu
Megadu is a Heirloom produced by Bette Buna in Ethiopia. It has been processed using the Anaerobic Natural method.
In the cup we taste Bubblegum, Cherry Liqueur, Violet, and describe it´s character as Delicate
In general, we use a ratio of 15:1 for this coffee, and temperature around 95°.
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DRIP
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brew onto an ice cube |
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Brewer:
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Gina |
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Dose:
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20 |
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Grind:
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7 |
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time
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water
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temp
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00:00 |
90 |
95 |
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01:00 |
170 |
95 |
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1:30 |
260 |
95 |
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Finish:
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3:30 |
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Megadu
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PRZELEW
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Dose:
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76 |
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Grind:
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9 |
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Water:
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9 |
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Megadu
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ESPRESSO
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Dose:
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23 |
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Grind:
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1.9 |
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infusion:
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10 |
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pressure:
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4 |
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time:
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55 |
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weight:
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50 |
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Megadu
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