Banko Chelchele
Banko Chelchele is a 74110, 74112 produced by Smallholder farmers in Banko region in Ethiopia. It has been processed using the Dry Anaerobic, Natural, Pineapple Conferment method.
In the cup we taste Lavender, Lemon Tea, Pineapple, and describe it´s character as Airy, Bright
In general, we use a ratio of 15:1 for this coffee, and temperature around 95°.
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DRIP
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Brewer:
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Gina |
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Dose:
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21 |
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Grind:
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6 |
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time
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water
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temp
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00:00 |
90 |
95 |
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01:30 |
300 |
95 |
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Finish:
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4:30 |
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Banko Chelchele
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PRZELEW
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brew onto an ice cube |
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Dose:
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74 |
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Grind:
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8 |
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Water:
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8 |
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Banko Chelchele
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ESPRESSO
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Dose:
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23 |
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Grind:
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1.7 |
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infusion:
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10 |
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pressure:
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1 |
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time:
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60 |
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weight:
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60 |
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Banko Chelchele
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