is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
La Sirena is a Tabi produced by the Quindio region in Colombia. It has been processed using the Co-ferment method.
In the cup we taste Jasmine, Mango, White Tea, and describe it´s character as Delicate
In general, we use a ratio of 13:1 for this coffee, and temperature around 95°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| origin | Colombia |
| recipie_brew1temp | 95 |
| variety | Tabi |
| recipie_brew1time | 00:00 |
| recipie_brewgrind | 4.5 |
| recipie_brew2temp | 95 |
| recipie_brew1water | 90 |
| recipie_brew2time | 01:30 |
| recipie_brew2water | 300 |
| recipie_brewfinish | 4:20 |
| recipie_espgrind | 1.8 |
| recipie_brewdose | 23 |
| recipie_espbrewweight | 40 |
| recipie_esppressure | 8 |
| recipie_esptime | 25 |
| recipie_przelewdose | 75 |
| recipie_przelewgrind | 6 |
| recipie_przelewwater | 8 |
| producer | the Quindio region |
| process | Co-ferment |
| tastingNotes | Jasmine, Mango, White Tea |
| characteristics | Delicate |
| recipie_guideRatio | 13:1 |
| recipie_guideTemperature | 95° |
| recipie_espdose | 23 |
| recipie_brewer | Gina |
| recipie_esppreinfusion | 10 |
| recipie_przelewnote | brew onto an ice cube |
| recipie_brewnote | brew onto an ice cube |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
