La Sirena
La Sirena is a Tabi produced by the Quindio region in Colombia. It has been processed using the Co-ferment method.
In the cup we taste Jasmine, Mango, White Tea, and describe it´s character as Delicate
In general, we use a ratio of 13:1 for this coffee, and temperature around 95°.
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DRIP
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brew onto an ice cube |
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Brewer:
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Gina |
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Dose:
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23 |
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Grind:
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4.5 |
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time
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water
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temp
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00:00 |
90 |
95 |
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01:30 |
300 |
95 |
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Finish:
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4:20 |
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La Sirena
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PRZELEW
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brew onto an ice cube |
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Dose:
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75 |
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Grind:
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6 |
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Water:
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8 |
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La Sirena
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ESPRESSO
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Dose:
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23 |
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Grind:
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1.8 |
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infusion:
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10 |
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pressure:
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8 |
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time:
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25 |
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weight:
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40 |
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La Sirena
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