is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
96b is a Dewevrei, Liberica produced by 96B Coffee Company in Vietnam. It has been processed using the Anaerobic Natural method.
In the cup we taste Oak, Sage, Sesame, and describe it´s character as Dry
In general, we use a ratio of 15:1 for this coffee, and temperature around 92°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| origin | Vietnam |
| recipie_brew1temp | 92 |
| variety | Dewevrei, Liberica |
| recipie_brew1time | 00:00 |
| recipie_brewgrind | 6 |
| recipie_brew1water | 90 |
| recipie_brew2temp | 92 |
| recipie_brew2time | 01:30 |
| recipie_brew2water | 300 |
| recipie_brewfinish | 3:40 |
| recipie_espgrind | 1.8 |
| recipie_brewdose | 21 |
| recipie_espbrewweight | 55 |
| recipie_esppressure | 2 |
| recipie_esptime | 40 |
| producer | 96B Coffee Company |
| tastingNotes | Oak, Sage, Sesame |
| characteristics | Dry |
| recipie_guideTemperature | 92° |
| recipie_espdose | 23 |
| recipie_brewer | Gina |
| recipie_guideRatio | 15:1 |
| recipie_esppreinfusion | 10 |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
| process | Anaerobic Natural |
| recipie_przelewdose | 76 |
| recipie_przelewgrind | 8 |
| recipie_przelewwater | 9 |
| recipie_przelewnote | brew onto an ice cube |
