is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
Elvis & Mirez is a Cattura, Catuai, Marshel produced by Elvis Reynerio Tineo Rafael and Marin Mirez in Peru. It has been processed using the Extended Fermentation, Natural method.
In the cup we taste Liquor, Orange Marmalade, Pineapple, and describe it´s character as complex, Silky
In general, we use a ratio of 15:1 for this coffee, and temperature around 93°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| recipie_brew1temp | 93 |
| origin | Peru |
| recipie_brew1water | 60 |
| recipie_brew1time | 00:00 |
| variety | Cattura, Catuai, Marshel |
| recipie_brew2temp | 93 |
| recipie_brewgrind | 5 |
| recipie_brew3temp | 93 |
| recipie_brew2time | 01:30 |
| recipie_brew2water | 150 |
| recipie_brew3time | 02:00 |
| recipie_brew3water | 250 |
| recipie_espgrind | 1.6 |
| recipie_brewfinish | 3:30 |
| recipie_brewdose | 20 |
| recipie_esppressure | 8 |
| recipie_espbrewweight | 30 |
| producer | Elvis Reynerio Tineo Rafael and Marin Mirez |
| characteristics | complex, Silky |
| tastingNotes | Liquor, Orange Marmalade, Pineapple |
| recipie_brewer | Orea |
| recipie_esppreinfusion | 5 |
| recipie_guideRatio | 15:1 |
| recipie_guideTemperature | 93° |
| recipie_espdose | 23 |
| process | Extended Fermentation, Natural |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
| recipie_przelewdose | 76 |
| recipie_przelewgrind | 7.5 |
| recipie_przelewwater | 9 |
| recipie_brew4temp | 93 |
| recipie_przelewnote | brew onto an ice cube |
| recipie_brew4water | 300 |
| recipie_brew4time | 2:30 |
