Area 18
Area 18 is a Castillo produced by Finca Santa Barbara in Colombia. It has been processed using the Honey method.
In the cup we taste Orange, Tangerine, Wine, and describe it´s character as Full
In general, we use a ratio of 15:1 for this coffee, and temperature around 89°.
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DRIP
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brew onto an ice cube |
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Brewer:
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Orea |
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Dose:
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20 |
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Grind:
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7 |
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time
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water
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temp
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00:00 |
80 |
89 |
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01:30 |
130 |
89 |
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02:00 |
260 |
89 |
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Finish:
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3:15 |
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Area 18
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PRZELEW
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brew onto an ice cube |
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Dose:
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74 |
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Grind:
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9.5 |
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Water:
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9 |
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Area 18
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ESPRESSO
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Dose:
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23 |
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Grind:
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1.8 |
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infusion:
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10 |
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pressure:
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7 |
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time:
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35 |
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weight:
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50 |
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Area 18
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