is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
Area 18 is a Castillo produced by Finca Santa Barbara in Colombia. It has been processed using the Honey method.
In the cup we taste Orange, Tangerine, Wine, and describe it´s character as Full
In general, we use a ratio of 15:1 for this coffee, and temperature around 89°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| origin | Colombia |
| recipie_brew1temp | 89 |
| variety | Castillo |
| recipie_brew1time | 00:00 |
| recipie_brewgrind | 7 |
| recipie_brew1water | 80 |
| recipie_brew2temp | 89 |
| recipie_brew2time | 01:30 |
| recipie_brew2water | 130 |
| recipie_brew3temp | 89 |
| recipie_brew3time | 02:00 |
| recipie_brew3water | 260 |
| recipie_brewfinish | 3:15 |
| recipie_espgrind | 1.8 |
| recipie_brewdose | 20 |
| recipie_espbrewweight | 50 |
| recipie_esppressure | 7 |
| recipie_esptime | 35 |
| recipie_przelewdose | 74 |
| recipie_przelewgrind | 9.5 |
| recipie_przelewwater | 9 |
| producer | Finca Santa Barbara |
| process | Honey |
| tastingNotes | Orange, Tangerine, Wine |
| characteristics | Full |
| recipie_guideRatio | 15:1 |
| recipie_guideTemperature | 89° |
| recipie_espdose | 23 |
| recipie_brewer | Orea |
| recipie_brewnote | brew onto an ice cube |
| recipie_esppreinfusion | 10 |
| recipie_przelewnote | brew onto an ice cube |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
