is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
Kiva is a Canephora, Robusta produced by Kiva Estate in Panama. It has been processed using the Anaerobic, Slow Dried method.
In the cup we taste Raisin, Soursop, Truffle, and describe it´s character as Full
In general, we use a ratio of 16:1 for this coffee, and temperature around 92°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| origin | Panama |
| recipie_brew1temp | 89 |
| variety | Canephora, Robusta |
| recipie_brew1time | 00:00 |
| recipie_brewgrind | 6 |
| recipie_brew1water | 80 |
| recipie_brew2temp | 92 |
| recipie_brew2time | 01:00 |
| recipie_brew2water | 150 |
| recipie_brew3temp | 92 |
| recipie_brew3time | 01:30 |
| recipie_brew3water | 200 |
| recipie_brewfinish | 3:15 |
| recipie_espgrind | 1.8 |
| recipie_brewdose | 21 |
| recipie_espbrewweight | 40 |
| recipie_esppressure | 7 |
| recipie_esptime | 30 |
| recipie_przelewdose | 72 |
| recipie_przelewgrind | 8 |
| recipie_przelewwater | 9 |
| producer | Kiva Estate |
| tastingNotes | Raisin, Soursop, Truffle |
| characteristics | Full |
| recipie_guideRatio | 16:1 |
| recipie_guideTemperature | 92° |
| recipie_espdose | 23 |
| recipie_brewer | Orea |
| recipie_brewnote | brew onto an ice cube |
| recipie_esppreinfusion | 10 |
| recipie_przelewnote | brew onto an ice cube |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
| recipie_brew4temp | 92 |
| recipie_brew4time | 2:00 |
| recipie_brew4water | 250 |
| recipie_brew5temp | 92 |
| recipie_brew5time | 2:30 |
| recipie_brew5water | 300 |
| process | Anaerobic, Slow Dried |
