Kiva
Kiva is a Canephora, Robusta produced by Kiva Estate in Panama. It has been processed using the Anaerobic, Slow Dried method.
In the cup we taste Raisin, Soursop, Truffle, and describe it´s character as Full
In general, we use a ratio of 16:1 for this coffee, and temperature around 92°.
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DRIP
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brew onto an ice cube |
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Brewer:
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Orea |
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Dose:
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21 |
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Grind:
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6 |
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time
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water
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temp
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00:00 |
80 |
89 |
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01:00 |
150 |
92 |
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01:30 |
200 |
92 |
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2:00 |
250 |
92 |
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2:30 |
300 |
92 |
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Finish:
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3:15 |
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Kiva
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PRZELEW
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brew onto an ice cube |
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Dose:
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72 |
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Grind:
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8 |
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Water:
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9 |
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Kiva
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ESPRESSO
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Dose:
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23 |
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Grind:
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1.8 |
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infusion:
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10 |
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pressure:
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7 |
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time:
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30 |
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weight:
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40 |
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Kiva
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