is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
Kanggo is a Arabica, Yellow Caturra produced by Kanggo in Indonesia. It has been processed using the Anaerobic Natural method.
In the cup we taste Candied Apple, Dried Apricot, Rhubarb, and describe it´s character as Clean, Fresh
In general, we use a ratio of 15:1 for this coffee, and temperature around 95°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| origin | Indonesia |
| recipie_brew1temp | 95 |
| variety | Arabica, Yellow Caturra |
| recipie_brew1time | 00:00 |
| recipie_brewgrind | 7 |
| recipie_brew1water | 90 |
| recipie_brew2temp | 95 |
| recipie_brew2time | 01:30 |
| recipie_brew2water | 130 |
| recipie_brew3temp | 95 |
| recipie_brew3time | 2:30 |
| recipie_brew3water | 260 |
| recipie_brewfinish | 04:00 |
| recipie_espgrind | 1.7 |
| recipie_brewdose | 20 |
| recipie_espbrewweight | 65 |
| recipie_esppressure | 1 |
| recipie_esptime | 35 |
| producer | Kanggo |
| tastingNotes | Candied Apple, Dried Apricot, Rhubarb |
| characteristics | Clean, Fresh |
| recipie_guideRatio | 15:1 |
| recipie_guideTemperature | 95° |
| recipie_espdose | 23 |
| recipie_brewer | Gina |
| recipie_brewnote | brew onto an ice cube |
| recipie_esppreinfusion | 10 |
| process | Anaerobic Natural |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
| recipie_przelewdose | 74 |
| recipie_przelewgrind | 9 |
| recipie_przelewwater | 8 |
