Jairo Arcila
Jairo Arcila is a chiroso produced by Jairo Arcila in Colombia. It has been processed using the Extended Fermentation, Natural method.
In the cup we taste Aperol Spritz, Elderflower, Strawberry, and describe it´s character as Lush, Vibrant
In general, we use a ratio of 14:1 for this coffee, and temperature around 95°.
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DRIP
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brew onto an ice cube |
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Brewer:
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Orea |
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Dose:
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22 |
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Grind:
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4 |
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time
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water
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temp
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00:00 |
90 |
95 |
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01:30 |
150 |
95 |
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2:30 |
250 |
95 |
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3:00 |
300 |
95 |
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Finish:
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03:45 |
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Jairo Arcila
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PRZELEW
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brew onto an ice cube |
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Dose:
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75 |
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Grind:
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5.5 |
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Water:
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8 |
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Jairo Arcila
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ESPRESSO
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Dose:
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23 |
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Grind:
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1.6 |
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infusion:
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10 |
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pressure:
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1 |
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time:
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45 |
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weight:
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65 |
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Jairo Arcila
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