is a produced by in . It has been processed using the method. In the cup we taste , and describe it´s character as In general, we use a ratio of for this coffee, and temperature around .
Jairo Arcila is a chiroso produced by Jairo Arcila in Colombia. It has been processed using the Extended Fermentation, Natural method.
In the cup we taste Aperol Spritz, Elderflower, Strawberry, and describe it´s character as Lush, Vibrant
In general, we use a ratio of 14:1 for this coffee, and temperature around 95°.
| Weight | 0.2 g |
|---|---|
| Dimensions | 100 × 100 × 100 mm |
| recipie_brew1temp | 95 |
| origin | Colombia |
| recipie_brew1water | 90 |
| recipie_brew1time | 00:00 |
| variety | chiroso |
| recipie_brew2temp | 95 |
| recipie_brewgrind | 4 |
| recipie_brew3temp | 95 |
| recipie_brew2time | 01:30 |
| recipie_brew2water | 150 |
| recipie_brew3time | 2:30 |
| recipie_brew3water | 250 |
| recipie_espgrind | 1.6 |
| recipie_brewfinish | 03:45 |
| recipie_brewdose | 22 |
| recipie_esppressure | 1 |
| recipie_espbrewweight | 65 |
| producer | Jairo Arcila |
| characteristics | Lush, Vibrant |
| tastingNotes | Aperol Spritz, Elderflower, Strawberry |
| recipie_brewer | Orea |
| recipie_esppreinfusion | 10 |
| recipie_guideRatio | 14:1 |
| recipie_guideTemperature | 95° |
| recipie_espdose | 23 |
| process | Extended Fermentation, Natural |
| Weight | 1Kg [bulk], 200g [retail can], 40g [małpka] |
| recipie_przelewdose | 75 |
| recipie_przelewgrind | 5.5 |
| recipie_przelewwater | 8 |
| recipie_brew4temp | 95 |
| recipie_przelewnote | brew onto an ice cube |
| recipie_brew4water | 300 |
| recipie_brew4time | 3:00 |
| recipie_brewnote | brew onto an ice cube |
