Usekanabagoyi
Usekanabagoyi is a Bourbon produced by Jean Marie Vianney in Rwanda. It has been processed using the Anaerobic Natural method.
In the cup we taste Banana, Blueberry, Cream, and describe it´s character as Full
In general, we use a ratio of 13.5:1 for this coffee, and temperature around 93°.
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DRIP
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Brewer:
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Orea |
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Dose:
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20 |
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Grind:
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5.8 |
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time
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water
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temp
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00:00 |
80 |
93 |
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01:00 |
160 |
93 |
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02:00 |
300 |
93 |
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Finish:
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03:20 |
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Usekanabagoyi
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PRZELEW
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Dose:
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76 |
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Grind:
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7 |
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Water:
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1 |
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Usekanabagoyi
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ESPRESSO
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Dose:
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23 |
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Grind:
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2 |
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infusion:
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7 |
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pressure:
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8.5 |
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time:
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30 |
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weight:
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35 |
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Usekanabagoyi
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