Finca Buena Tierra
Finca Buena Tierra is a Anacafe 14 produced by Juan Jose Par in Guatemala. It has been processed using the Anaerobic Honey method.
In the cup we taste Lemon Zest, Lychee, White Tea, and describe it´s character as Clean, Transparent
In general, we use a ratio of 15:1 for this coffee, and temperature around 80°.
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DRIP
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Brewer:
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Orea |
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Dose:
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20 |
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Grind:
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6 |
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time
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water
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temp
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00:00 |
60 |
80 |
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01:30 |
150 |
80 |
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02:00 |
250 |
80 |
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3:00 |
300 |
80 |
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Finish:
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03:45 |
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Finca Buena Tierra
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PRZELEW
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brew onto an ice cube |
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Dose:
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74 |
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Grind:
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8.5 |
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Water:
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9 |
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Finca Buena Tierra
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ESPRESSO
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Dose:
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23 |
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Grind:
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1.7 |
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infusion:
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5 |
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pressure:
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2 |
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time:
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40 |
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weight:
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55 |
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Finca Buena Tierra
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