Lalesa
Lalesa is a 74110, 74112, Heirloom produced by Smallholder farmers in Gedeb in Ethiopia. It has been processed using the Black Honey method.
In the cup we taste Jasmine Tea, Raspberry Lemonade, Soap, and describe it´s character as Bright, Harmonious
In general, we use a ratio of 15:1 for this coffee, and temperature around 89°.
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DRIP
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Brewer:
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Gina |
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Dose:
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20 |
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Grind:
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6 |
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time
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water
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temp
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00:00 |
90 |
89 |
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01:30 |
300 |
89 |
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Finish:
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3:30 |
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Lalesa
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PRZELEW
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brew onto an ice cube |
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Dose:
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74 |
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Grind:
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8 |
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Water:
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8 |
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Lalesa
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ESPRESSO
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Dose:
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23 |
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Grind:
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2 |
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infusion:
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5 |
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pressure:
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4 |
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time:
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30 |
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weight:
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50 |
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Lalesa
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