La Joya
La Joya is a Bourbon, Catuai produced by Carlos Amaya in Honduras. It has been processed using the Anaerobic Natural method.
In the cup we taste After Eight, Lemongrass, Quinine, and describe it´s character as Crisp, Fresh
In general, we use a ratio of 15:1 for this coffee, and temperature around 90°.
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DRIP
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Brewer:
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Gina |
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Dose:
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20 |
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Grind:
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7.5 |
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time
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water
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temp
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00:00 |
90 |
92 |
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01:00 |
150 |
92 |
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02:00 |
300 |
92 |
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Finish:
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03:45 |
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La Joya
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PRZELEW
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ice cube on dry grinds |
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Dose:
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74 |
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Grind:
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10.5 |
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Water:
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9 |
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La Joya
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ESPRESSO
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Dose:
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23 |
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Grind:
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1.7 |
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infusion:
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7 |
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pressure:
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1 |
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time:
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40 |
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weight:
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55 |
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La Joya
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