96b
96b is a Dewevrei, Liberica produced by 96B Coffee Company in Vietnam. It has been processed using the Anaerobic Natural method.
In the cup we taste Oak, Sage, Sesame, and describe it´s character as Dry
In general, we use a ratio of 15:1 for this coffee, and temperature around 92°.
|
DRIP
|
||
|
|
||
|
Brewer:
|
Gina |
|
|
Dose:
|
21 |
|
|
Grind:
|
6 |
|
|
time
|
water
|
temp
|
|
00:00 |
90 |
92 |
|
01:30 |
300 |
92 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Finish:
|
3:40 |
|
|
96b
|
||
|
PRZELEW
|
||
|
brew onto an ice cube |
||
|
Dose:
|
76 |
|
|
Grind:
|
8 |
|
|
Water:
|
9 |
|
|
96b
|
||
|
|
|
|
|
ESPRESSO
|
||
|
|
||
|
Dose:
|
23 |
|
|
Grind:
|
1.8 |
|
|
infusion:
|
10 |
|
|
pressure:
|
2 |
|
|
time:
|
40 |
|
|
weight:
|
55 |
|
|
96b
|
||
|
|
|
|