96b
96b is a Dewevrei, Liberica produced by 96B Coffee Company in Vietnam. It has been processed using the Anaerobic Natural method.
In the cup we taste Oak, Sage, Sesame, and describe it´s character as Dry
In general, we use a ratio of 15:1 for this coffee, and temperature around 92°.
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DRIP
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Brewer:
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Gina |
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Dose:
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21 |
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Grind:
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6 |
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time
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water
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temp
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00:00 |
90 |
92 |
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01:30 |
300 |
92 |
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Finish:
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3:40 |
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96b
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PRZELEW
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brew onto an ice cube |
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Dose:
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76 |
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Grind:
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8 |
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Water:
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9 |
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96b
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ESPRESSO
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Dose:
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23 |
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Grind:
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1.8 |
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infusion:
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10 |
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pressure:
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2 |
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time:
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40 |
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weight:
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55 |
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96b
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